“Beloved San Francisco specialty coffee company Linea Caffe has greatly expanded its operations with the opening of a new production roasting facility in the Potrero Hill district.” Read more…
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Linea Espresso Blend Brewed 3 Ways
Brew Ratios & Linea Espresso Blend Creating a wide “sweet spot” is one of the goals that we have when sourcing and roasting our Linea Espresso Blend. This means that at many different brewing parameters, the blend will still taste delicious and appeal to home baristas with different preferences. When brewing espresso, the easiest way…
Coffee with Andrew: Visiting Coffee Farms
In this week’s Coffee with Andrew, we talk about visiting coffee farms. Throughout Andrew’s career in coffee he has made many origin trips as a Cup of Excellence judge and as a grader and buyer. We sat down and talked with him about some of the experiences that he’s had when seeing where his coffee…
Coffee with Andrew: Roasting for Espresso vs. Filter
Introducing a new feature on the Linea Caffe Blog: Coffee with Andrew Andrew Barnett has been working in coffee for the last 30 years. Along the way, he’s gleaned deep knowledge, helpful tips and charming stories that he puts to work at Linea everyday. We’re hoping to use this feature to share some of that…
Crush the Rush
We have two special La Marzocco events scheduled this week at the new Potrero Hill location.