Close up photo of barista standing at counter and preparing pour
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Hario V60 Brew Guide

Simple and easy to use, the Hario V60 is as beautiful as it is effective. The V60’s conical shape allows for a deep, layered coffee bed, and its spiral ridges and open bottom allow for an even, quick draw down. For beginners and connoisseurs alike, we love using the V60 as our go-to pour-over option. Use…

Comfort Coffee
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Comfort Coffee

At Linea, we talk about the goal of creating Comfort Coffee for our customers. While the phrase “Comfort Coffee” sounds great (partly because of alliteration!), we wanted to share all the details about how we actually try to create this: Coffee Sourced from Old Friends—We source many of our staple coffees directly from farmers that…

Coffee with Andrew: Roasting for Espresso vs. Filter
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Coffee with Andrew: Roasting for Espresso vs. Filter

Introducing a new feature on the Linea Caffe Blog: Coffee with Andrew Andrew Barnett has been working in coffee for the last 30 years. Along the way, he’s gleaned deep knowledge, helpful tips and charming stories that he puts to work at Linea everyday. We’re hoping to use this feature to share some of that…

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Linea’s New San Francisco Roastery and Cafe

SAN FRANCISCO, CALIFORNIA – Mission-based coffee roaster Linea is delighted to announce an expansion into Potrero Hill with a 5,000-square-foot roastery café slated to open June 1. Linea’s new Mariposa Street location will feature a café with indoor seating for up to 60 as well as additional sidewalk seating, and will allow expansion of the…