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Butterscotch, vanilla, bittersweet chocolate. Lingering caramel-drop finish.
Coffee, sugarcane, stonefruit, Dutch process cocoa.
Honey, sugar cane and vanilla, incredibly sweet, clean and balanced, tons of caramel, marzipan, apricot marmalade; lingering bittersweet chocolate finish.
There are flavors out there in perfectly roasted and prepared coffee that blow people’s minds. Great coffee should be naturally sweet, balanced, complex and elegant, much like the world’s finest wines and chocolates. Explore them all through our curated subsription.
Muscovado sugar, banana, orange blossom, Key lime pie. Elegant caramel-noted finish.
