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Comfort Coffee
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Comfort Coffee

ByAndrew Barnett

At Linea, we talk about the goal of creating Comfort Coffee for our customers. While the phrase “Comfort Coffee” sounds great (partly because of alliteration!), we wanted to share all the details about how we actually try to create this: Coffee Sourced from Old Friends—We source many of our staple coffees directly from farmers that…

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Linea’s New San Francisco Roastery and Cafe

Byadmin

SAN FRANCISCO, CALIFORNIA – Mission-based coffee roaster Linea is delighted to announce an expansion into Potrero Hill with a 5,000-square-foot roastery café slated to open June 1. Linea’s new Mariposa Street location will feature a café with indoor seating for up to 60 as well as additional sidewalk seating, and will allow expansion of the…

Coffee with Andrew: Visiting Coffee Farms
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Coffee with Andrew: Visiting Coffee Farms

ByAndrew Barnett

In this week’s Coffee with Andrew, we talk about visiting coffee farms. Throughout Andrew’s career in coffee he has made many origin trips as a Cup of Excellence judge and as a grader and buyer. We sat down and talked with him about some of the experiences that he’s had when seeing where his coffee…

Close up photo of barista standing at counter and preparing pour
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Hario V60 Brew Guide

ByAndrew Barnett

Simple and easy to use, the Hario V60 is as beautiful as it is effective. The V60’s conical shape allows for a deep, layered coffee bed, and its spiral ridges and open bottom allow for an even, quick draw down. For beginners and connoisseurs alike, we love using the V60 as our go-to pour-over option. Use…