From the very beginning of Andrew’s career in coffee, he was interested in pursuing organic coffees. Today, we talked with…
August 12, 2021
Coffee with Andrew: Organic Coffee Farming
May 21, 2021
Hario V60 Brew Guide
Simple and easy to use, the Hario V60 is as beautiful as it is effective. The V60’s conical shape allows for…
February 26, 2021
Coffee with Andrew: Visiting Coffee Farms
In this week’s Coffee with Andrew, we talk about visiting coffee farms. Throughout Andrew’s career in coffee he has made…
December 4, 2020
Holiday Coffee with Andrew
In celebration of our new holiday blend—Cozy Striped Sweater—we sat down with Linea founder Andrew Barnett to learn a little…
November 13, 2020
Linea Espresso Blend Brewed 3 Ways
Brew Ratios & Linea Espresso Blend Creating a wide “sweet spot” is one of the goals that we have when…
October 27, 2020
Comfort Coffee
At Linea, we talk about the goal of creating Comfort Coffee for our customers. While the phrase “Comfort Coffee” sounds…
October 16, 2020
Coffee with Andrew: Roasting for Espresso vs. Filter
Introducing a new feature on the Linea Caffe Blog: Coffee with Andrew Andrew Barnett has been working in coffee for…
December 5, 2019
Linea Caffe in Daily Coffee News
“Beloved San Francisco specialty coffee company Linea Caffe has greatly expanded its operations with the opening of a new production roasting facility…
July 25, 2019
Crush the Rush
We have two special La Marzocco events scheduled this week at the new Potrero Hill location.
April 2, 2019
Think you'll want more than one bag?
Linea’s New San Francisco Roastery and Cafe
SAN FRANCISCO, CALIFORNIA – Mission-based coffee roaster Linea is delighted to announce an expansion into Potrero Hill with a 5,000-square-foot…
