Honduras Sagastume Gesha

From: $39.00

Jasmine, caramel drop, cardamom

In the mountains of Santa Barbara, third-generation coffee farmer Heyvis Sagastume Enamorado and his family grow enchantingly delicious certified organic coffees. Heyvis’s stunning Gesha variety was processed at the world-renowned San Vicente washing station. Year after year, Heyvis and the Sagasume family produce beautifully complex coffees. Linea’s thrilled to offer this rare and magnificent offering with you!

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Flavor Notes

Jasmine, caramel drop, cardamom

Coffee Facts

Country

Honduras

Farms

Flor De La Peña

Region

Santa Barbara

Producer

Heyvis Sagastume Enamorado

Varietals

Geisha

Altitude

1500 meters

Process

Washed. Coffee cherries were hand picked and sorted at the peak of maturation.

Fermentation

20-hour dry fermentation. Coffee is then washed four times to remove all mucilage.

Certification

Organic