Ethiopia Suke Quto Reserve

From: $28.00

Peach blossom, nectarine, vanilla and casaba melon. Integrated sweet lime acidity. Honey-noted finish.

Tesafa Bekle’s Suke Quto Farm is stretched out over the highlands and valleys of Ethiopia’s Odo Shakisso woreda. Since its inception in 2000, Suke Quto has been at the forefront of Ethiopia’s regenerative organic agriculture movement and is renowned for its exemplary coffee quality and the meticulous craftsmanship of the Guji region farmers.

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Flavor Notes

Peach blossom, nectarine, vanilla and casaba melon. Integrated sweet lime acidity. Honey-noted finish.

Coffee Facts

Region

Oromia

District

Guji Zone, Odo Shakisso District

Country

Ethiopia

Producer

Tesfaye Bekele

Union

Suke Quto Coffee Farms, 68 producer members

Altitude

1800–2200 meters

Process

Honey process. Coffee cherries were meticulously hand picked and sorted at the peak of maturation.

Fermentation

36–72 hours

Varietals

Kurume & Welicho, Ethiopia Heirloom

Certification

Organic