Brazil Camocim Biodynamic Espresso
From: $37.00
Butterscotch, vanilla, bittersweet chocolate. Lingering caramel-drop finish.
About Brazil Camocim Biodynamic Espresso
Henrique Leivas Sloper De Araujo Camocim is at the forefront of Brazil’s organic and biodynamic farming movement. Henrique and Camocim are internationally renowned for their beautiful coffees. In 2017, Fazenda Camocim was awarded 1st place in Brazil’s prestigious Cup of Excellence coffee competition.
Camocim Biodynamic is stunning prepared as espresso, and is lovely brewed as a pour-over, Chemex, French press, syphon, or AeroPress.
Brazil Biodynamic Camocim Espresso Brewing Parameters
- Temperature: 199.7-200.1°F (93.2-93.4°C)
- Dose: 19 grams (double basket)
- Going ristretto style is important. Not super ristretto – but very ristretto compared to current norms.
- Shot duration: 24 – 25 seconds
- Yield: 25-28 grams
2 reviews for Brazil Camocim Biodynamic Espresso
Only logged in customers who have purchased this product may write a review.
Flavor Notes
Butterscotch, vanilla, bittersweet chocolate. Lingering caramel-drop finish.
Coffee Facts
Country
Brazil
Municipality
Espírito Santo
Producer
Henrique Leivas Sloper De Araujo
Certification
Biodynamic + Regenerative Organic Agriculture
Elevation
1250-1300 meters
Varietals
Yellow Bourbon
Process
Honey process. Coffee cherries are picked at peak of maturation.
Drying Method
Sun-dried on raised beds for 14-20 days.
Related products
-
Big Calm Decaf
From: $29.00Select options This product has multiple variants. The options may be chosen on the product page -
Ethiopia Suke Decaf
From: $31.00Select options This product has multiple variants. The options may be chosen on the product page -
Ethiopia Suke Quto Reserve
From: $30.00Select options This product has multiple variants. The options may be chosen on the product page
Sara Kayeum –
just right
As someone who never loved really dark coffee or really light roast coffee, this bean is just right for me and my espresso machine. Smooth, chocolate satiny cream finish every time. It's great as espresso or my favorite - Americano with some steamed milk. I lived in SF for 8 years, and this has been my go-to bean. My family and I just moved to CT and cannot part with linea - we bought and shipped the 5 lb bag to the east coast. I am so comforted by the fact I still have linea brewing in my kitchen to start my day!
Douglas Hirsch –
Big
Love this flavor …