Linea’s honored to present exemplary coffees from Peru’s Cenfrocafe Cooperative. Organic agricultural practices are a key part of the success of the Co-op and its growers. When coffee leaf rust (fungus) ravaged other parts of Peru, Cenfrocafe’s coffee harvest remained unscathed. Year after year, Cenfrocafe produces delicious and environmentally friendly coffees.
1 review for Peru Cajamarca
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Flavor Notes
Milk chocolate, caramel, Fuji apple
Coffee Facts
Region
Cajamarca
Origin
Peru
Altitude
1400–1800 meters
Varietals
Caturra + Typica
Process
Fully washed. Meticulously sorted. Only the ripest and sweetest coffee cherries have been picked.
Drying Method
Sun-dried
Certification
Regenerative Organic + Fair Trade
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jmagloczki –
Smooth and bold
These fresh roasted light roasted coffee beans make a smooth and bold cup of coffee. I do a coarse grind for my french press or grind it more finely for my pour over. Never bitter, always delightful. Expensive but worth it.