Peru Cajamarca Regenerative

From: $22.00

Milk chocolate, caramel, Fuji apple

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This gem hails from Peru’s Central de Cafetaleros del Nor Oriente (CECANOR), quality-focused farmers at the forefront of Peru’s blossoming regenerative organic agriculture (ROA) movement. CECANOR is renowned for its extraordinarily delicious coffees, meticulous craftsmanship, and environmentally friendly agricultural practices, and the group’s commitment to ROA aligns beautifully with our own earth-friendly mission at Linea.

One of the primary benefits of regenerative organic agriculture is its ability to sequester carbon. By rebuilding the soil with organic matter and reducing tillage, regenerative agriculture can capture more carbon in the soil, helping to mitigate climate change all while contributing to increased crop yields and a more resilient farming system.

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Flavor Notes

Milk chocolate, caramel, Fuji apple

Coffee Facts

Region

Cajamarca

Origin

Peru

Association

CECANOR,167 producers within Central de Cafetaleros del Nor Oriente

Altitude

1400–1800 meters

Varietals

Caturra + Typica

Process

Fully washed. Meticulously sorted. Only the ripest and sweetest coffee cherries have been picked.

Drying Method

Sun-dried

Certification

Regenerative Organic + Fair Trade