Santa Maria Gesha
From: $44.00
Honey, vanilla, mango, papaya. Thick, syrupy body; clean and elegant. Honey-noted finish, integrated sweet lime acidity.
Ana Mildred Muñoz Hernández founded Grupo Santa María in Santa Maria, Aratoca, Santander, Colombia in 2017, and has spent the years since empowering local women in the production of specialty organic coffee. Raised on a small coffee farm, Ana Mildred developed a love for coffee from a young age, helping with harvesting and drying. Today, she is the leader of the Hacienda Cafetera Santa María collective, and the Administrative Manager of Hacienda Cafetera La Pradera, alongside her husband, Oscar Daza Bautista.
“Our commitment to these women has been crucial in strengthening the community and providing opportunities to improve their quality of life.”—Ana Mildred Muñoz Hernández
1 review for Santa Maria Gesha
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Flavor Notes
Honey, vanilla, mango, papaya. Thick, syrupy body; clean and elegant. Honey-noted finish, integrated sweet lime acidity.
Coffee Facts
Country
Columbia
Producer
Mildred Muñoz / Grupo Santa María
Municipality
Aratoca, Santander
Altitude
1700–1900 masl
Certification
Organic, Bird-Friendly, Rainforest Alliance, EU Organic, USDA Organic, Con Manos de Mujer
Varietals
Gesha
Process
Honey process, coffee cherries are picked at peak of maturation.
Drying Method
Mechanical drying with a target humidity between 10.5% and 11%.
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Honey, vanilla morning joy
So good! Wowowow.