Honduras Pedro Sagastume

From: $32.00

Satsuma mandarin, casaba melon, vanilla, caramel-drop finish.

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In the mountains of Santa Barabara, second-generation coffee farmer Pedro Sagastume and his family grow enchantingly delicious certified organic coffees. Pedro’s stunning Pacas variety was processed at the world-renowned San Vicente washing station. Year after year, Pedro and the Sagastume family produce beautifully complex coffees. Linea’s thrilled to offer this rare and magnificent offering with you!

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Flavor Notes

Satsuma mandarin, casaba melon, vanilla, caramel-drop finish.

Coffee Facts

Country

Honduras

Farms

Los Quetzales

Region

Santa Barbara

Producer

Don Pedro Sagastume

Varietals

Pacas

Altitude

1500 meters

Process

Washed. Coffee cherries were hand picked and sorted at the peak of maturation.

Fermentation

20-hour dry fermentation. Coffee is then washed four times to remove all mucilage.

Certification

Organic