Ethiopia Suke Natural
From: $36.00
Blackberry jam, cherry cola, mango cream pie. Elegant syrupy body.
Tesfaye Bekele’s Suke Quto Farm is stretched out over the highlands and valleys of Ethiopia’s Odo Shakisso woreda. Since its inception in 2000, Suke Quto has been at the forefront of Ethiopia’s regenerative organic agriculture movement and is renowned for its exemplary coffee quality and the meticulous craftsmanship of the Guji region farmers.
2 reviews for Ethiopia Suke Natural
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Flavor Notes
Blackberry jam, cherry cola, mango cream pie. Elegant syrupy body.
Coffee Facts
Region
Oromia
District
Guji Zone, Odo Shakisso District
Country
Ethiopia
Producer
Tesfaye Bekele
Altitude
1800–2200 meters
Process
Natural process—sun-dried on raised beds
Varietals
Kurume & Welicho, Ethiopia Heirloom
Certification
Organic
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Valerie Kathawala –
Pleasingly balanced, fruity, and bright. My search for an organic, light-roast bean from Ethopia is over!
Thanks to Wirecutter for putting me on to Linea. It's been a long search for a roaster who sources from organic growers, gets the roast, acidity and fruit profile just right. I'm here to stay!
Zachary Sandy –
Top Favorite
Rich notes of berry, medium body, low acid, phenomenal coffee. I usually prefer Guatamalen regions, light/med, but this is my go to.