Brazil Camocim Biodynamic Espresso

Henrique Leivas Sloper De Araujos Fazenda Camocim is at the forefront of Brazil’s organic and biodynamic farming movement. Henrique and Camocim are internationally renowned for their beautiful coffees. In 2017, Fazenda Camocim was awarded 1st place in Brazil’s prestigious Cup of Excellence coffee competition. Camocim Biodynamic is stunning prepared as espresso, and is lovely brewed as a pour-over, Chemex, French press, syphon, or AeroPress.

Flavor Notes

Butterscotch, vanilla, bittersweet chocolate. Lingering caramel-drop finish.

Coffee Facts

Country

Brazil

Municipality

Espírito Santo

Producer

Henrique Leivas Sloper De Araujo

Certification

Organic + Demeter Biodynamic

Elevation

1250-1300 meters

Varietals

Yellow Bourbon

Process

Honey process. Coffee cherries are picked at peak of maturation.

Drying Method

Sun-dried on raised beds for 14-20 days.