Ethiopia Natural Espresso
100% Certified Organic Coffee

Ethiopia Natural Espresso

From: $42.00

Suke Natural Espresso is elegantly fruit forward, unforgettably sweet, clean and balanced. It is magnificent when blended with steamed milk as a cappuccino or macchiato. Lovely prepared as French Press, Chemex, syphon, AeroPress or pour-over.

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About Suke Natural Espresso

Tesfaye Bekele’s Suke Quto Farm is stretched out over the highlands and valleys of Ethiopia’s Odo Shakisso woreda. Suke Quto is world renowned for its exemplary coffee quality and the meticulous craftsmanship of the Guji region farmers. Since its inception in 2000, Suke Quto Farm has been at the forefront of Ethiopia’s regenerative organic agriculture movement. Linea is thrilled to share Ethiopia Suke Espresso with you, and hope that you love it as much as we do!

Suke Natural Espresso is elegantly fruit forward, unforgettably sweet, clean and balanced. It is magnificent when blended with steamed milk as a cappuccino or macchiato. Lovely prepared as French Press, Chemex, syphon, AeroPress or pour-over.

Suke Natural Espresso Brewing Parameters

  • Temperature: 199.7-200.1°F (93.2-93.4°C)
  • 19 grams in
  • 27- 28 grams yield. Going ristretto style is important. Not super ristretto – but very ristretto compared to current norms.
  • 27- 28 seconds 
  • 8.75 bar pressure

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Flavor Notes

Peach jam, vanilla + papaya. Integrated sweet lime acidity. Honey noted finish. Elegant syrupy body.

Coffee Facts

Country

Ethiopia

Region

Oromia

District

Guji Zone, Odo Shakisso District

Producer

Tesfaye Bekele

Union

Suke Quto Coffee Farms, 68 producer members

Altitude

1800–2200 meters

Process

Natural process—sun-dried on raised beds

Fermentation

36–72 hours

Varietals

Kurume and Welicho, Ethiopia Heirloom

Certification

Organic

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