Peru Cajamarca

Linea’s honored to present exemplary coffees from  Peru’s Cenfrocafe Cooperative.  Organic agricultural practices are a key part of the success of the Co-op and its growers. When coffee leaf rust (fungus) ravaged other parts of Peru, Cenfrocafe’s coffee harvest remained unscathed. Year after year, Cenfrocafe produces delicious and environmentally friendly coffees.

Flavor Notes

Classic cocoa and vanilla-noted aromatics. Elegant chocolate sweetness in the finish.

Coffee Facts

Region

San Ignacio, Cajamarca

Origin

Peru

Association

Cenfrocafe Cooperative (2000 smallholder farmers)

Altitude

1400–1800 meters

Varietals

Caturra + Typica

Process

Fully washed. Meticulously sorted. Only the ripest and sweetest coffee cherries have been picked.

Drying Method

Sun-dried

Certification

Organic + Fair Trade

Other Suggestions