Peru Biodynamic Villa Rica
Since 2006, Dagoberto Marin Ludeña and his family have been producing biodynamic coffees at La Chacra D’ Dago Farm. Biodynamic agriculture views the farm as a whole living organism whose health is a matter of balance achieved through specific planting and harvest cycles that follow lunar movements. Coffees from Chacra D’ Dago are elegantly sweet, syrupy, bright, and complex.
Flavor Notes
Caramelized pear, taffy apple, browned-butter-chocolate-chip cookie.
