Peru Biodynamic Villa Rica

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Since 2006, Dagoberto Marin Ludeña and his family have been producing biodynamic coffees at La Chacra D’ Dago Farm. Biodynamic agriculture views the farm as a whole living organism whose health is a matter of balance achieved through specific planting and harvest cycles that follow lunar movements. Coffees from Chacra D’ Dago are elegantly sweet, syrupy, bright, and complex.

Flavor Notes

Caramelized pear, taffy apple, browned-butter-chocolate-chip cookie.

Coffee Facts

Lot Name

Peru Biodynamic Villa Rico

Farms

La Chacra D’Dago

Producer

Dagoberto Marin Ludueña

Region

Villa Rica,Oxapampa, Pasco

Country

Peru

Elevation

1,550-1,700 meters

Varietals

Bourbon, Catimor, Catuaí, Caturra + Typica

Certification

Organic + Biodynamic

Process

Coffee cherries were meticulously picked and sorted at the peak of maturation. Fully washed and dried in the sun.