Organic Ethiopia Suke Natural

Tesfaye Bekele’s Suke Quto Farm is stretched out over the highlands and valleys of Ethiopia’s Odo Shakisso woreda. Since its inception in 2000, Suke Quto has been at the forefront of Ethiopia’s regenerative organic agriculture movement and is renowned for its exemplary coffee quality and the meticulous craftsmanship of the Guji region farmers.
Flavor Notes

Blackberry jam, cherry cola, mango cream pie. Elegant syrupy body.

Coffee Facts

Region

Oromia

District

Guji Zone, Odo Shakisso District

Country

Ethiopia

Producer

Tesfaye Bekele

Altitude

1800–2200 meters

Process

Natural process—sun-dried on raised beds

Varietals

Kurume & Welicho, Ethiopia Heirloom

Certification

Organic

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