Joy Spring

Inspired by jazz luminary Clifford Brown’s masterpiece, “Joy Spring,” an ethereal composition celebrated for its fluency, imagination, rhythmic grace, and forthrightness. On June 26th, 1954 Clifford Brown married Emma LaRue Anderson (whom he called “Joy Spring”).

Linea’s Joy Spring pairs two of our favorite organically grown coffees: a silky smooth, caramel-toned delight from visionary producer Josue Morales’ Guatemala Finca La Esperanza, and Tesfaye Bekele’s luscious, honey-noted gem from his Ethiopia Suke Quto Farm.

Flavor Notes

Crème brûlée, candied citrus, honey-noted finish

Coffee Facts

Country

Ethiopia + Guatemala

Producer

Tesfaye Bekele + Josue Morales

Region

Guji Region, Ethiopia + Antigua, Guatemala

Altitude

1500–2200masl

Varietals

Ethiopia Heirloom, Bourbon, Villa Sarchi

Process

Coffee cherries were meticulously hand-picked and sorted at the peak of maturation. Washed process.

Certification

Organic

Other Suggestions

Think you'll want more than one bag?
We offer great coffee subscriptions!

Choose which coffee you would like us to roast for you on a regular basis.
Our coffee is super fresh. We ship it to you within 24 hours of roasting.
Coffee arrives at your door weekly or monthly for however long you would like.