Guatemala La Esperanza

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Josue Morales and the team from La Esperanza are producing extraordinarily delicious coffees at their small experimental research farm, located in Antigua, Guatemala. La Esperanza is at the forefront of Guatemala’s organic and sustainable farming movement. Linea’s excited to share this magnicent gem with you!
Flavor Notes

Creme brûlée, toffee, candied citrus. Caramel-noted finish.

Coffee Facts

Country

Guatemala

Farms

Esperanza

Producer

Josue Morales

Region

Antigua

Certification

Organic

Varietals

Bourbon, Villa Sarchi

Elevation

1500 meters

Process

Shade-grown, regenerative organic agricultural practices. Coffee cherries were selectively picked at peak of maturation; Soaked 24 hours in spring water, wet-process fermentation method.

Drying Method

Sun-dried on patios