Organic Guatemala La Esperanza

Josue Morales and the team from La Esperanza are producing extraordinarily delicious coffees at their small experimental research farm, located in Antigua, Guatemala. La Esperanza is at the forefront of Guatemala’s organic and sustainable farming movement. Linea’s excited to share this magnicent gem with you!
Please note we roast this coffee ONLY on Tuesdays.
Flavor Notes

Creme brûlée, toffee, candied citrus. Caramel-noted finish.

Coffee Facts

Country

Guatemala

Farms

Esperanza

Producer

Josue Morales

Region

Antigua

Certification

Organic

Varietals

Bourbon, Villa Sarchi

Elevation

1500 meters

Process

Shade-grown, regenerative organic agricultural practices. Coffee cherries were selectively picked at peak of maturation; Soaked 24 hours in spring water, wet-process fermentation method.

Drying Method

Sun-dried on patios

Other Suggestions

Think you'll want more than one bag?
We offer great coffee subscriptions!

Choose which coffee you would like us to roast for you on a regular basis.
Our coffee is super fresh. We ship it to you within 24 hours of roasting.
Coffee arrives at your door weekly or monthly for however long you would like.