Colombia Finca Roma

Rita and Emmanuel Encizo’s farm, Finca Roma, is renowned for its extraordinary quality and unforgettably delicious coffees. At the vanguard of Colombia’s regenerative organic farming movement, Finca Roma is situated near Nevado del Huila, the highest volcano in Colombia. Finca Roma is a vibrant, sessionable coffee that seems to disappear from your cup—because it goes down so easily. Tolima region coffee craftsmanship and terroir resonate in every enchanting sip.

Flavor Notes

Crème brûlée, Cara Cara orange, Madagascar vanilla.

Coffee Facts

Region

Tolima

Origin

Colombia

Farms

Finca Roma

Producer

Rita + Emmanuel Encizo

Altitude

1600–2000 meters

Varietals

San Bernardo

Process

Coffee cherries were selectively picked at peak of maturation. Soaked 48 hours in spring water.

Fermentation

Wet-process fermentation method.

Certification

Organic

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