Peru Santuario

Clear

Produced by Jose Joel Perez Diaz of the Santuario Coop and sourced by our good friends at Red Fox, this lot is a stunning example of the delicious coffees currently being grown in Peru. With the help of the Coop’s many producer-members from the diverse Cajamarca region, Jose Joel Perez Diaz is committed to sustainably improving his coffees year in and year out. This year’s harvest is everything we love in coffees from Peru: clean, sweet, and balanced with stunning red fruit.

Flavor Notes

Vanilla, caramel, candied nuts, crisp red apple, tamarind, with a buttery, syrupy finish.

Coffee Facts

Lot Name

Peru Santuario

Association

Cooperative Santuario

Producer

Jose Joel Perez Diaz

Farms

La Guaba

Department

Cajamarca

Country

Peru

Elevation

2000 meters

Varietals

Caturra

Process

Coffee cherries were meticulously picked and sorted at the peak of maturation. Wet process method.

Fermentation

25-36 hour wet fermentation.

Drying Method

12 - 15 days drying on raised beds under parabolic cover.