Peru Gregoria Coffee

Peru Gregoria Miranda

Clear

Gregoria Miranda Huamán’s meticulous craftsmanship shines through in this extraordinary coffee. Vibrant fruit, and soft chocolate and nut notes resonate in the cup and are a testament to the magnificent coffees being produced by Gregoria Miranda Huamán, Prudencio Vargas Saenz, and the Valle Inca farmers.

Flavor Notes

Bing cherry, Fuji apple, milk chocolate, toasted almond.

Coffee Facts

Lot Name

Peru Gregoria Miranda

Farms

Mesapata

Association

Valle Inca

Producer

Gregoria Miranda Huamán

Region

Cusco

Country

Peru

Elevation

2000 meters

Varietals

Bourbon

Certification

Organic + Fairtrade

Process

Coffee cherries were meticulously picked and sorted at the peak of maturation. Fully washed and dried in the sun.

Fermentation

36 hour wet fermentation followed by 15-20 days drying on raised beds under parabolic cover, wet process method.