Linea Coffee Peru Alto Mayo Coffee

Peru Alto Mayo Reserve Microlot

The Alto Mayo protected forest spans the border between the San Martin and Am­azonas departments of Northern Peru. Here, the Alto Mayo Conservation Initiative works to save the region’s native coffee production. The Alto Maya Reserve, established in 2014, was produced by the COOP­BAM cooperative which has 203 members. COOPAM focuses on battling defor­estation and protecting the native forest and has improved access to education and healthcare. There are four COOPAM committees dedicated to women’s rights. COOPBAM is Organic and Fair Trade Certified.
Flavor Notes

Bittersweet chocolate, Madagascar vanilla, Satsuma, caramel-noted finish.

Coffee Facts

Lot Name

Peru Alto Mayo Microlot Reserve

Association

COOPBAM

Village

Yambrasbamba

Region

Bongará

Department

Amazonas

Country

Peru

Elevation

1,800–1,900 meters

Varietals

Caturra and Typica

Process

Meticulously hand sorted. Only the ripest and sweetest coffee cherries have been picked. Fully washed

Fermentation

18–22 hour fermentation

Drying Method

Sun dried on patios + parabolic beds.

Certification

Fair Trade Organic