Organic Peru Valle Inca
Farmers from Southern Peru’s legendary Valle Inca Cooperative are renowned for crafting some of the world’s most delicious and sustainably grown coffees. This Valle Inca gem enchants with its luxurious floral aromatics, honeyed sweetness and luscious dark-chocolate-noted finish.
Bittersweet chocolate pot de crème, Medjool date, Marcona almond.
Guji Zone, Odo Shakisso District
Valle Inca Cooperative
40-hour wet fermentation
Coffee cherries were meticulously hand-picked and sorted at the peak of maturation. Wet process followed by 15–20 days drying on raised beds under parabolic cover.
Typica + Bourbon