Organic Peru Valle Inca

Farmers from Southern Peru’s legendary Valle Inca Cooperative are renowned for crafting some of the world’s most delicious and sustainably grown coffees. This Valle Inca gem enchants with its luxurious floral aromatics, honeyed sweetness and luscious dark-chocolate-noted finish.
Flavor Notes

Bittersweet chocolate pot de crème, Medjool date, Marcona almond.

Coffee Facts

Region

Cusco

District

Guji Zone, Odo Shakisso District

Country

Peru

Producer

Valle Inca Cooperative

Altitude

1900 meters

Fermentation

40-hour wet fermentation

Process

Coffee cherries were meticulously hand-picked and sorted at the peak of maturation. Wet process followed by 15–20 days drying on raised beds under parabolic cover.

Varietals

Typica + Bourbon

Certification

Organic

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