Organic Peru Norma Veronica Huillca

Produced by Norma Veronica Huillca of the Valle Inca Cooperative and sourced by our good friends at Red Fox, this lot is a stunning example of the delicious coffees currently being grown in Peru. Coffees from Valle Inca showcase elegant honeyed florals and a ripened plum sweetness.

Flavor Notes

Caramel apple pie, plum compote, Tahitian vanilla.

Coffee Facts

Lot Name

Organic Peru Norma Veronica Huillca

Producer

Norma Veronica Huillca

Association

Valle Inca

Region

Cusco

Country

Peru

Elevation

1,900 masl

Varietals

Bourbon + Typica

Certification

Organic

Process

Coffee cherries were meticulously picked and sorted at the peak of maturation. 40-hour wet fermentation followed by 15–20 days drying on raised beds under parabolic cover, wet process method.

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