Organic Honduras Heyvis Sagastume

In the mountains of Santa Barbara, Honduras, third-generation coffee farmer Heyvis Sagastume Enamorado grows some of the most beloved certified organic coffees in Central America. This 100% Parainema microlot is processed at the famed San Vicente washing station and is a stunning example of the beautifully complex coffees grown in Santa Barbara.

Flavor Notes

Hibiscus, caramel, and pear. Sparkling sweet lime acidity.

Coffee Facts

Country

Honduras

Farms

Flor De La Peña

Producer

Heyvis Sagastume Enamorado

Region

Santa Barbara

Certification

Organic

Varietals

Parainema

Altitude

1500 meters

Process

Washed. Coffee cherries were hand picked and sorted at the peak of maturation.

Fermentation

20-hour dry fermentation. Coffee is then washed four times to remove all mucilage.