Bolivia Sol de Mañana

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Bolivia produces some of the most delicious coffees in the world! Although coffee has been grown commercially here since the 1800’s, Bolivia is not a well-known coffee origin and production is very limited. There’s a new generation of Bolivian coffee farmers dedicated to producing high-quality coffee we’re proud to celebrate. This stellar organic selection from the Sol de Mañana—Agricafé Farmers showcases the artisan craftsmanship of the Caranavi region’s new wave producers.
Flavor Notes

Muscovado sugar, Mandarin orange, caramelized apple, vanilla.

Coffee Facts

Country

Bolivia

Region

Caranavi Province

Department

La Paz

Producer

Sol de Mañana—Agricafé Farmers

Elevation

1450–1650 meters

Varietals

Caturra, Catuai

Coffee Grade

Peaberry

Process

Washed. Coffee cherries were selectively picked at peak of maturation.

Certification

USDA Organic