Mexico Santa Maria Reserve

Santa Maria Reserve is Linea’s inaugural coffee offering from Mexico. In recent years, the Linea team’s been smitten with the spectacular coffee quality emerging from  Mexico’s top coffee producers. This year’s harvest was a revelation with extraordinarily delicious coffees surfacing from a number of  Mexico’s legendary  growing regions. The Linea crew fell madly in love with the Santa Maria Reserve, a gem from the Oaxaca Region. We were blown away by Santa Maria’s depth of flavor, sweetness and elegant caramel-drop finish.

Flavor Notes

Honey, sugarcane, mandarin, cocoa nib, and vanilla. Thick, syrupy body. 

Coffee Facts

Lot Name

Santa Maria Yucuhiti

Association

Sierra Mixteca Cooperative

Village

Guadalupe Miramar, Reyes Llano Grande, Zaragoza Itundija

Region

Oaxaca

Country

Mexico

Elevation

1,450–1,900 meters

Varietals

Bourbon, Typica, Mundo Novo

Process

Meticulously hand sorted. Only the ripest and sweetest coffee cherries have been picked. Fully washed

Fermentation

18–24 hour fermentation

Drying Method

Sun dried on patios + parabolic beds.

Certification

Organic