Mexico Santa Maria Reserve
Coffees from Oaxaca’s top producers are incredibly sweet, balanced and delicious.We’re loving this year’s Oaxaca coffee harvest and digging on Santa Maria’s depth of flavor, sweetness and elegant caramel drop finish.
Honey, graham cracker, taffy apple, milk chocolate, and vanilla, Thick, syrupy body.
Santa Maria Yucuhiti
Sierra Mixteca Cooperative
Guadalupe Miramar, Reyes Llano Grande, Zaragoza Itundija
Bourbon, Typica, Mundo Novo
Meticulously hand sorted. Only the ripest and sweetest coffee cherries have been picked. Fully washed
18–24 hour fermentation
Sun dried on patios + parabolic beds.