Mexico Santa Maria Reserve

Coffees from Oaxaca’s top producers are incredibly sweet, balanced and delicious.We’re loving this year’s Oaxaca coffee harvest and digging on Santa Maria’s depth of flavor, sweetness and elegant caramel drop finish.  

Flavor Notes

Honey, graham cracker, taffy apple, milk chocolate, and vanilla, Thick, syrupy body.

Coffee Facts

Lot Name

Santa Maria Yucuhiti

Association

Sierra Mixteca Cooperative

Village

Guadalupe Miramar, Reyes Llano Grande, Zaragoza Itundija

Region

Oaxaca

Country

Mexico

Elevation

1,450–1,900 meters

Varietals

Bourbon, Typica, Mundo Novo

Process

Meticulously hand sorted. Only the ripest and sweetest coffee cherries have been picked. Fully washed

Fermentation

18–24 hour fermentation

Drying Method

Sun dried on patios + parabolic beds.

Certification

Organic