Mexico Mixteca Alta

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Mixteca Alta is a vibrant, delicious, sweet, sessionable coffee that seems to disappear from your cup because it goes down so easily. We’re loving this year’s Oaxaca harvest and really digging on Mixteca Alta’s depth of flavor and its lingering, honey-noted finish.

Flavor Notes

Taffy apple, butterscotch, and almond butter. Honey-noted finish.

Coffee Facts

Lot Name

Mexico Mixteca Alta

Association

Mixteca Alta del Pacifico

Village

Mixteca Alta

Varietals

Oaxaca

Country

Mexico

Elevation

1,700–2,200 meters

Varietals

Bourbon + Typica

Process

Meticulously hand sorted. Only the ripest and sweetest coffee cherries have been picked. Fully washed.

Fermentation

18–24 hour fermentation

Drying Method

Sun dried on patios + petate mats

Certification

Organic