Organic Kenya Muiri Estate

Kenyan coffees are renowned for their extraordinary quality, world-class craftsmanship and depth of flavor. Muiri Estate is at the forefront of Kenya’s organic and sustainable farming movement. The estate is named after an African tree species, the Prunus Africana—or “muiri” in the local Kikuyu language. The Linea team is thrilled to share this gem with you! We hope you love it as much as we do!
Flavor Notes

Plum, sparkling ginger lemonade, effervescent.

Coffee Facts

Origin

Kenya

Producer

Miuri Estate

Region

Kiambu County

Altitude

1550 meters

Varietals

SL-28 and SL-34

Process

Washed. Coffee cherries were selectively picked at peak of maturation.

Drying Method

Sun-dried on raised beds

Certification

Organic