Kenya Giakanja Reserve

Kenyan coffees are renowned for their intense depth of flavor, complexity, world-class craftsmanship , meticulous quality control and phenomenal sweetness. The new 2018 harvest Giakanja embodies the most magnificent flavors and qualities of Kenyan coffee and its terroir. Giakanja is a co-operative of 1,800 smallholder farmer members located in Kenya’s Nyeri region. Giankanja was founded in 1963 and renamed as Giakanja in 1999. The Giakanja Cooperative pays  its farmer members the best rates for coffee cherries and is on the threshold of receiving organic certification for its next harvest. 
Flavor Notes

Intoxicating floral aromatics. Pluot, berry, mango, papaya, creme brûlée, cassis. Honey-noted finish.

Coffee Facts

Origin

Kenya

Producer

Giakanja Farmers Cooperative Society

Region

Nyeri

Altitude

1820 Meters

Varietals

SL-28, Ruiru 11, Kent

Process

Coffee cherries were selectively picked at peak of maturation and fully washed with a 16 hour soak.

Fermentation

72 hours

Drying Method

Raised screen beds