Kenya Giakanja Reserve
Kenyan coffees are renowned for their intense depth of flavor, complexity, world-class craftsmanship , meticulous quality control and phenomenal sweetness. The new 2018 harvest Giakanja embodies the most magnificent flavors and qualities of Kenyan coffee and its terroir. Giakanja is a co-operative of 1,800 smallholder farmer members located in Kenya’s Nyeri region. Giankanja was founded in 1963 and renamed as Giakanja in 1999. The Giakanja Cooperative pays its farmer members the best rates for coffee cherries and is on the threshold of receiving organic certification for its next harvest.
Intoxicating floral aromatics. Pluot, berry, mango, papaya, creme brûlée, cassis. Honey-noted finish.