Honduras Luis Delcid

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In the mountains of Santa Barbara, third generation coffee farmer Luis Delcid grows some of the most unique coffees in Central America. This 100% Parainema microlot is processed at the famed San Vicente washing station and is a stunning example of the beautifully complex coffees grown in Santa Barbara, Honduras.

Flavor Notes

Hibiscus tea, candied red fruits, strawberry, lime acidity.

Coffee Facts

Country

Honduras

Farms

Flor De La Peña

Producer

Luis Delcid

Region

Santa Barbara

Varietals

Parainema

Altitude

1630 meters

Process

Washed. Coffee cherries were hand picked and sorted at the peak of maturation.

Fermentation

36 Hour Dry Fermentation. Coffee is then washed 4 times to remove all mucilage.