Father and son team Arturo Aguirre Sr. and Arturo Aguirre Jr. own and operate the legendary Finca El Injerto in the mountains of Huehuetenango. El Injerto is world renowned for unparalleled coffee quality, state-of-the-art agricultural practices, and is a model for environmental preservation, including becoming Guatemala’s first carbon-neutral certified farm in 2017.Coffee was first planted on El Injerto in 1900, and the farm has won more 1st place Cup of Excellence Awards than any other farm in any country.