Guatemala El Injerto—Espresso
Father and son team Arturo Aguirre Sr. and Arturo Aguirre Jr. own and operate the legendary Finca El Injerto in the mountains of Huehuetenango. El Injerto is world renowned for unparalleled coffee quality, state-of-the-art agricultural practices, and is a model for environmental preservation, including becoming Guatemala’s first carbon-neutral certified farm in 2017.Coffee was first planted on El Injerto in 1900, and the farm has won more 1st place Cup of Excellence Awards than any other farm in any country. Linea Caffé’s previous season’s El Injerto was the recipient of a 2020 Good Food Award!
This roast is fine-tuned to bring out the best in this coffee in espresso preparation. If you plan to prepare it as filter/drip, please look here.
Muscovado sugar, banana, orange blossom, Key lime pie. Elegant caramel-noted finish.