Ethiopia Yabitu Koba Reserve

We love Ethiopian coffees at Linea. Since opening in 2013, Ethiopia reserve micro-lot coffees have been a
staple of our menu. We never cease to be wowed by Ethiopia’s extraordinary level of coffee craftsmanship
and stunning range of flavor profiles. We love this Yabitu Koba Reserve’s depth of flavor, delicate honey aromatics and jasmine finish. We hope you love Yabitu Koba as much as we do!
Flavor Notes

Honey, cantaloupe, orange blossom, nougat, vanilla, jasmine. Gorgeous balance. Extremely sweet + juicy.

Coffee Facts

Region

Guji Tribal Zone

Country

Ethiopia

Altitude

2320 meters

Process

Meticulously hand sorted. Only the ripest and sweetest coffee cherries have been picked. Fully washed and sun dried.

Fermentation

Up to 72 hours

Varietals

Ethiopia heirloom