Ethiopia Mormora

Mormora is an organic-certified farm founded in 2000 and operated by Wodesa Yachisi. It is a 250-acre farm which also purchases from family-owned farms in the region. Mormora calls Ethiopia’s southern Guji zone of Shakiso home—and the region’s extraordinary terroir and craftsmanship resonate in every drop of this extraordinary coffee. This is a natural-process, sun-dried coffee just perfect for coffee lovers seeking dynamic, fruit-forward flavors in an elegantly balanced cup.

Flavor Notes

Dark bittersweet chocolate, mango, papaya, and banana. Strawberry noted finish. Thick syrupy body. Extraordinarily sweet!

Coffee Facts

Region

Southern Guji Zone of Shakiso

Country

Ethiopia

Producer

Wodesa Yachisi

Farms

Mormora

Altitude

2000–2150 meters

Process

Meticulously hand sorted. Only the ripest and sweetest coffee cherries have been picked. Sun dried/natural process on raised beds .

Fermentation

Up to 48 hours

Varietals

Ethiopia Heirloom

Certification

Organic