Mormora is an organic-certified farm founded in 2000 and operated by Wodesa Yachisi. It is a 250-acre farm which also purchases from family-owned farms in the region. Mormora calls Ethiopia’s southern Guji zone of Shakiso home—and the region’s extraordinary terroir and craftsmanship resonate in every drop of this extraordinary coffee. This is a natural-process, sun-dried coffee just perfect for coffee lovers seeking dynamic, fruit-forward flavors in an elegantly balanced cup.
Dark bittersweet chocolate, mango, papaya, and banana. Strawberry noted finish. Thick syrupy body. Extraordinarily sweet!