Ethiopia Kawo Kamina

Clear

This natural, fruity forest coffee hails from legendary Ethiopian producer Heleanna Georgaliss Kawo Kamina farm. Kawo Kamina is surrounded by dense vegetation, providing optimum shade and coffee quality. Heleanna’s sun-dried coffees are transcendently sweet, fruit-forward, clean and balanced. Kawo Kamina features a luxurious honey-noted finish. 
Flavor Notes

Vanilla custard, Rainier cherry, strawberry, casaba melon. Sweet lime acidity. Lingering wildflower honey-noted finish.

Coffee Facts

Region

Illubabor

Country

Ethiopia

Producer

Heleanna Georgalis

Farms

Moplaco Kawo Kamina Farm

Altitude

1900–2000 meters

Process

Meticulously hand sorted. Only the ripest and sweetest coffee cherries have been picked. Sun dried/natural process on raised beds for 15-17 days.

Varietals

Ethiopia Landraces & Gemadro