Ethiopia Gogogu Wate

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From deep in the forests of Guji’s Ugo Begne Forest comes Gogogu Wate, a classic Ethiopian coffee with intoxicating bergamot floral aromatics and unforgettable tropical lime sweetness. Virtuoso Guji region producer Kedir Jabril and his family’s meticulous craftsmanship are paying huge dividends. The Gogogu lots are magical, with a dreamy depth of flavor.
Flavor Notes

Sweet tropical lime, nectarine, bergamot, honey pie.

Coffee Facts

Region

Guji—Ugo Begne Forest

Country

Ethiopia

Producer

Kedir Jebril Imamu

Altitude

2200–2280 meters

Process

Washed. Coffee cherries were hand picked and sorted at the peak of maturation. 60-hour fermentation. Soaked overnight.

Varietals

Ethiopia Landraces & Gemadro