Toffee aromatics, sugarcane, stone-fruit, medium-bodied mouth-feel with a malic acidity.
Honey, sugarcane, mandarin, cocoa nib, and vanilla. Thick, syrupy body.
Intoxicating floral aromatics. Pluot, berry, mango, papaya, creme brûlée, cassis. Honey-noted finish.
Honey, apricot marmalade, caramel, marzipan, and vanilla, incredibly sweet, clean and balanced.
