Colombia Pedregal Reserve

The moment we first inhaled Pedregal’s Reserve’s intoxicating floral aromatics it was instant love!
The Pedregal is a classic Colombia Cauca coffee with the perfect balance of sweetness, acidity, and complexity—making everything feel just right. The Linea team couldn’t be more excited about sharing this new harvest gem with you! We hope you love the Pedregal Reserve as much as we do.
Flavor Notes

Ripened stone fruit, papaya, mango, vanilla + nougat. Rich syrupy body. Honey-noted finish.

Coffee Facts

Origin

Colombia

Producer

Multiple producers

Department

Cauca

Municipality

Inza

Village

Pedregal

Altitude

1700–1900 Meters

Varietals

Caturra, Colombia, and Castillo

Process

Coffee cherries were selectively picked at peak of maturation; wet process fermentation method.

Fermentation

20-24 hours

Drying Method

Raised beds under parabolic cover