Colombia Miguel Oidor

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Year after year, Miguel Oidor and the coffee producers of Inza’s Asorcafe Producers’ Association have been growing some of Colombia’s most remarkable coffees.

Miguel’s new harvest is a beautiful expression of Cauca’s terroir and the unparalleled craftsmanship of the region’s coffee farmers. This stunning release brings out everything we love in Colombian coffees, with its complex flavor profile, sparkling acidity and sweet caramels throughout the cup.

Flavor Notes

Cardamom, coffee blossoms, sugar cane, vanilla, and lemon lime acidity, with an effervescent finish.

Coffee Facts

Country

Colombia

Department

Cauca, Inza

Municipality

Pedregal

Producer

Miguel Oidor

Elevation

1800-2000 meters

Varietals

Caturra + Colombia

Process

Coffee cherries were selectively picked at peak of maturation; wet process fermentation method.

Fermentation

12–24 hours

Drying Method

Raised beds under parabolic cover