Colombia Familia Tunja

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Our new lot from Inza’s Asorcafe Producers’ Association is a beautiful coffee produced by the Tunja family. A collaborative effort between five members of the family, this coffee is super juicy, loaded with big red fruits, and complemented with notes of Tahitian vanilla and cherry cola. We’re thrilled to share this wonderfully effervescent lot with you!

Flavor Notes

Juicy red fruits, vanilla, cherry cola, and bing cherries, with a mouthwatering, sparkling finish.

Coffee Facts

Country

Colombia

Department

Cauca, Inza

Municipality

Inza

Producer

Familia Tunja

Elevation

1700-2000 meters

Varietals

Caturra, Colombia, Typica

Process

Coffee cherries were selectively picked at peak of maturation; wet process fermentation method.

Fermentation

24 hours wet fermentation

Drying Method

12-20 days on raised beds under parabolic cover