Peru Francisco Chipana Reserve

Last year, Linea rolled out its inaugural Peru Puno coffee offering. We were blown away by the San Ignacio Cooperative’s phenomenal sweetness and depth of flavor. This year we’re thrilled to share another Puno standout. This San Igancio Cooperative gem hails from virtuoso producer Francisco Chipana.

Flavor Notes

Sugarcane, floral + vanilla. Exquisitely balanced + complex. Honey noted finish.

Coffee Facts

Country

Peru

Producer

Francisco Chipana

Certification

Fair Trade and Organic

Varietals

Bourbon, Caturra, Typica and Catimor

Elevation

1600-1900 meters

Process

Meticulously hand sorted. Only the ripest and sweetest coffee cherries have been picked. Fully washed and sun dried on parabolic beds.

Fermentation

14 hours