Kenya Giankanja Reserve

Linea is thrilled to share our first Kenya release, Giankanja Reserve with you! We couldn’t have dreamed up a more delicious coffee for our Kenya launch.  The Linea tasting team fell madly in love with Giankanja Reserve’s heavenly aromatics and elegant tropical fruit flavors The Giakanja Coop pays its farmer members the best rates for coffee cherries and is on the threshold of receiving organic certification for the upcoming 2017-2018 harvest.

Flavor Notes

Intoxicating floral aromatics. Mango, papaya, muscovado sugar, vanilla. Elegant honey-noted finish. 

Coffee Facts

Origin

Kenya

Region

Nieri

Association

Giakanja Farmers Cooperative Society

Altitude

1820 Meters

Varietals

SL-28, Ruiru 11, Kent

Process

Fully washed, 16 hour soak

Fermentation

72 hours

Certification

Organic (Pending)

Drying Method

Raised screen beds