Guatemala Santa Barbara Reserve

Guatemala’s Huehuetenango region is home to many of the world’s most acclaimed coffees and coffee farmers. Linea’s thrilled to share this stunning new harvest gem from Guatemala’s Santa Barbara region.

Flavor Notes

Honey, vanilla, sugarcane, mango, papaya. Resplendent sweetness.Thick syrupy body. Intoxicating floral aromatics.

Coffee Facts

Lot Name

Ixcanchilupe, multi producer lot

Region

Huehuetenango

Department

Santa Barbara

Varietals

Bourbon, Caturra, Pacamara

Process

Coffee cherries were selectively picked at peak of maturation; 26 hour wet fermentation.

Elevation

1950 meters

Drying Method

Patio dried