Guatemala La Libertad

Guatemala’s Huehuetenango region is home to several of the world’s most acclaimed coffees and coffee farmers. Felix Martinez’s Los Arroyos farm beautifully showcases the La Libertad region’s exemplary coffee craftsmanship and terroir. Linea’s thrilled to share this gem from Los Arroyos with you!

Flavor Notes

Honey, vanilla, sugarcane, mango, papaya. Resplendent sweetness. Thick syrupy body. Intoxicating floral aromatics.

Coffee Facts

Farms

La Libertad

Producer

Felipe Martinez

Region

Huehuetenango

Department

La Libertad

Varietals

Bourbon and Caturra

Elevation

1650 meters

Process

Coffee cherries selectively picked at peak of maturation; 28-hour wet process fermentation.

Drying Method

Patio dried