Colombia Teresa España Reserve

Colombia’s Nariño region is home to many of the world’s most acclaimed coffees and coffee farmers. This extraordinary microlot from Nariño’s brilliant Teresa España is one of our favorites this year.
Flavor Notes

Honey, Tahitian vanilla, cocoa nib, satsuma Mandarin citrus. Luscious caramel-noted finish.

Coffee Facts

Origin

Colombia

Producer

Teresa España

Department

Nariño

Municipality

Arboleda

Village

Santa Teresa

Altitude

1850 Meters

Varietals

Caturra

Process

Coffee cherries were selectively picked at peak of maturation; wet process fermentation method.

Fermentation

18 hours

Drying Method

Raised beds under parabolic cover