Colombia Nancy Muñoz Reserve

For several months, the Linea team has been eagerly anticipating the arrival of new harvest coffee from Colombia’s Nariño department. We were blown away by the stunning caramel-noted sweetness and depth of flavor in this extraordinary new crop offering from Nancy Muñoz.

Flavor Notes

Tupelo honey, blackstrap molasses, Blenheim apricot, Madagascar vanilla.  Rich syrupy body. Elegant caramel-noted finish.

Coffee Facts

Origin

Colombia

Producer

Nancy Muñoz

Department

Nariño

Municipality

La Union

Village

Cusillo

Altitude

1900 Meters

Varietals

Caturra

Process

Coffee cherries were selectively picked at peak of maturation; wet process fermentation method.

Fermentation

16 hours

Drying Method

Raised beds under parabolic cover