Colombia Lola Scarpeta Reserve

The Linea team is enchanted by this extraordinary new crop release from virtuoso Colombian coffee farmer, Lola Scarpeta. We were wowed by the elegant caramel-noted finish and depth of flavor in this exceptional new release.

Flavor Notes

Honey, Tahitian vanilla, toffee, cardamom, sugarcane. Silken caramel-noted finish.

Coffee Facts

Origin

Colombia

Producer

Lola Scarpeta

Department

Huila

Municipality

Isnos

Village

Cusillo

Altitude

1800-1900 Meters

Varietals

Caturra, Castillo

Process

Coffee cherries were selectively picked at peak of maturation; wet process fermentation method

Fermentation

18-26 hours

Drying Method

Raised beds under parabolic cover